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As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

But if it's based on the average American...

MagikFingerz wrote:

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

But if it's based on the average American...

Needs an automatic rifle in that case

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

http://www.peopleofwalmart.com/category ... order=desc" onclick="window.open(this.href);return false;

Yeah gotta get me some of these.

TGunitedcardists wrote:

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

http://www.peopleofwalmart.com/category ... order=desc" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

Please don't use this site for the US Queen!

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

I know I know... but wait the full set of characters to judge the suit

RichK wrote:

TGunitedcardists wrote:

RichK wrote:As an American we do have excellent pizza places, and crappy chain stores too, but we're not all that fat or use jarred sauce on pizza.

http://www.peopleofwalmart.com/category ... order=desc" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;.

Please don't use this site for the US Queen!

no no! Actually the queen is the hottest queen ever

Hey Riccardo,

I love it! It's great to see a quirky design so well thought out and executed.

The courts are sweet! Great style and perfect use of color. Have you played with making the Back Card multi-color? The 1-Color pizzas on the Back look a little plain when compared to the full color pizzas on the Aces (which I think are clever as hell - Pizza shaped PIPS!).

I have no idea what you're doing with the Tucks, but remember, UV Spot Ink is a great tool for a fun design (one where Foils don't make sense). UV could be used effectively to highlight some Tuck elelements like grease spots, ingredients, pizza box logos, pizzeria menu logos.....

I look forward to seeing what you guys do with the Tucks!

Thanks, Randy

RandyButterfield wrote:Hey Riccardo,

I love it! It's great to see a quirky design so well thought out and executed.

The courts are sweet! Great style and perfect use of color. Have you played with making the Back Card multi-color? The 1-Color pizzas on the Back look a little plain when compared to the full color pizzas on the Aces (which I think are clever as hell - Pizza shaped PIPS!).

I have no idea what you're doing with the Tucks, but remember, UV Spot Ink is a great tool for a fun design (one where Foils don't make sense). UV could be used effectively to highlight some Tuck elelements like grease spots, ingredients, pizza box logos, pizzeria menu logos.....

I look forward to seeing what you guys do with the Tucks!

Thanks, Randy

very good inputs Randy, thank you!!

Other cards!

There's no way with that waistline that the QoD eats pepperoni pizza on the reg. but I love it nonetheless! Kind of looks like Gwen Stefani...

vasta41 wrote:There's no way with that waistline that the QoD eats pepperoni pizza on the reg. but I love it nonetheless! Kind of looks like Gwen Stefani...

ahhahahaha

Now that's a USA Queen Riccardo!

Awesome work on the cards! I hope the tuck will be just as great

The topping is still mysterious...

Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.

Diiiiiiiiid somebody say "anchovy"? *smacks lips* Pineapple can GTFOH

Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

I am sure that the pizza is great, but just because the chef won the 2016 World Championship doesn't mean that it is the home of the world's best pizza.

If it does, what does it make this place?

http://tonyspizzanapoletana.com/" onclick="window.open(this.href);return false;

The owner, Tony Gemignani, is a 12 time world champion

Mayonnaise is common on pizza in Japan.

https://en.rocketnews24.com/2013/10/27/ ... rom-japan/" onclick="window.open(this.href);return false;

shermjack wrote:

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;.

I am sure that the pizza is great, but just because the chef won the 2016 World Championship doesn't mean that it is the home of the world's best pizza.

If it does, what does it make this place?

http://tonyspizzanapoletana.com/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

The owner, Tony Gemignani, is a 12 time world champion

Been to Tony's in 2016. It was good but Zero95 is better

TwoPieceFeed wrote:

Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).

I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.

http://ricette.donnamoderna.com/pizza-napoli" onclick="window.open(this.href);return false;

I hope the tuck box looks like a mini pizza box

guru wrote:Think I just need to make a visit to the home of world's best pizza tonight which is just across the road from my home.

http://www.zero95.com.au/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

See you and raise you my nearest pizza joint, just on the other side of Chapel St:

https://harrospizza.com.au/" onclick="window.open(this.href);return false;

TGunitedcardists wrote:Mayonnaise is common on pizza in Japan.

https://en.rocketnews24.com/2013/10/27/ ... rom-japan/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;

Oooooh, is it that Japanese mayonnaise? Cos that stuff's dynamite. I love it.

Maybe one pizza could be a half canadian bacon with pineapple, half artichoke with pesto light on the cheese. Anyone else has a sudden desire to throw some american football, by the way?

Pizza is coming to Kickstarter in March (end of March), stay tuned!

we reworked the back to be more colorful, also following your feedbacks, what do you think?

I like it. Good execution of the theme.

If I had a complaint, the Jack of Diamonds character is not up to the same quality as the rest of the court cards.